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A mixture of modern and traditional distilling techniques, our spirits have lots of taste and character that you can consistantly count on

Beer, Cider, Wine

 Labatt Blue Light - $6

Switchback - $8

Heineken - $7

Guinness - $8

Red Barn's Iris IPA - $8

Red Barn Brewery's Iris IPA - $8

Woodchuck Amber Cider - $8

 Woodbridge Chardonnay - $9

Woodbridge Cabernet - $9

Woodbridge Merlot - $9

Tasting flight - 4 half ounce pours

$8.50

($2.00 extra for Backwoods reserve, $3.00 extra for Vermont Vodka)

Non Alcohol

$5 each

Lemonade

Root Beer

Coke

Diet Coke

Gingerale

Iced Tea (unsweet)

Hot Tea

*Bottles and Merchandise Available for purchase inside

Fall Favorites

Food Menu from Genuine Jamican

by Supa Spice

Chips & Salsa- $6.50

Blue and White Corn chips served with salsa verde

Shrimp Cocktail- $1.00 each

per shrimp. Served with cocktail sauce and lemon 

Soft Pretzel- $10.50

Large salted soft pretzel served with brown mustard and spicy honey

Charcuterie Board- $14.00

An assorment of local cheese, meats, pickled vegetables, baguette slices. Gluten free options available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Prices do not include tax

Pulled Pork Sandwhich- $15.00

$15.00- LIbby's Meat Market pulled pork w/ bbq, topped with jalepeno coleslaw. Served with kettle chips and pickled carrot spears

Pulled Pork Sandwhich- $15.00

Rotisserie style chicken w/ creamy buffalo, topped with crumbled bleu cheese. Served with kettle chips and pickled carrot spears

STJD Craft Cocktails

Jerk Chicken- $16.00 

Slow cooked Chicken thigh in jamaican spices, served with seasoned rice and beans and vegetables

Veggie Patty- $10.00

Sauteed medley of vegetalbes in jamaican spices stuffed in a homeade pastry. Add seasoned rice and beans for $3.00

House food menu 

by Supa Spice